Cha Cha Char@ Riverside (30th Aug 07')

Harloooo...finally i get to have a short yet satisfied break after all the restless days and nights!! It will be a week off for all the uni students...but basically its just an assignment week for me to catch up with the remaining assignments...arhhh~ Headacheeee...!! Due to ah Joe's alarming reminder to update my bloggie, I decided to post up something that happened ages ago...haaa

Why are we working hard for these days? In order to 'survive', 'live' in these 'materialistic' world, blah blah...lots more reasons which could be important than that!! For me, I seriously think that its 'Live to EAT' reason....haaa~ Such a glutton me...yummy


Interior of ChaChaChar restaurant, award-winning fine-dining steakhouse

As you can see, that's the interior setting of the restaurant at Riverside, Brisbane city...It is situated at Eagle St. Pier where all those high-class and quality restaurants, pubs...hohoooo...It was also part of welcoming lunch for JJ's great friend, Adeline who is working as a pharmacist in Adelaide at the moment...Once she reached our place after a 4-hour flight, we just headed straight to the 'dream dining' place to satisfy our stomachs...


In-house deco...modernized art


Wagyu Rump - Grain fed cow


T-Bone - Grass fed calf


Scotch Fillet - Grain fed calf (Award-winning steak in Brisbane)

All 3 main courses were ordered to prepare in medium-rare, that's really ecstatic when you had your first bite! You can immediately feel the tenderness and natural flavour of the greatly char-grilled piece of creation...The beef wasn't hard and dry at all, it still retain the moist, matched superbly with the sauces and freshly-ground pepper...

Heee...its the most anticipating time for dessert-lovers like 3 of us...


Finger-licking good...Above: Chocolate Fondant; Down: Fresh Lemon Tart


Choc Fondant with Raspberries sorbet and choc puddings

The dessert were the lime-light of the day that put a well 'full-stop' for our 'taste-budding session'!! I really like the deco of those dessert, immediately spared a special space in our stomach to welcome these yummilicious 'after-meal delights'...


Happy mates (Adeline and JJ)

You're always welcome to come over to visit us more oftenly, Adeline...hehee!! Looking forward to go Adelaide next time to continue hunting my 'divine' food life...YEAH!!

For more info about the restaurant, please visit http://www.chachachar.com.au/home.html

Time to bed for now, so tired after working, hee! Somehow i feel hungry after seeing all these pics... **Kev is drooling~ Bye for now, folks, take care~!

Love,
Kev XOX

BookWorming Day~

Aloooo....its so cold down here, such a cold-spring time! I've an off today as I don't need to go for classes, works! The piggy JJ is still sleeping, somehow she is already late to go lab~ Hehe. Hey folks, please welcome my all-new moussie---> VX Revo


Travel from one end to another with ease, together with feature packed buttons, HAPPY**

It is time for me to catch up with some info research...Just realized that I haven't really done enough info searching after the group meeting 2 days ago...ARHHH >_<"" Therefore, I've decided to get myself 'immersed' in the world of knowledges ---> UQ & Brisbane State Library!! Haa...here's what I need to 'digest' before next meeting...

The mighty Aussie Government's Science & Innovation Policies


Super-duper thick 'collection of papers'

Heee...not all those boring stuffs for me this 'Food Monster'....definitely accompanied with some entertaining yet intriguing COOKBOOKS....wahahaha....


From Top: JamieO, AntonioCarluccio's Pasta and EatArt


Jamie's way of cooking...FUN and YUMMY!!


Antonio's pasta recipes...simple yet delicious way to make good pasta~!


The Art of Eating...EatART

Sometimes, friends often ask me why you need to use up some time in food decorating? It will be the same mixed when you get them down into your tummy? I always reply them with "Food decoration is an important point add-up step, diners will be delighted to see their even 'humble' food could be 'king-like' delicacies in which further enhance their dining experiences!!" Haaa, speak like a chef huh?! But i really love to EAT!

Alright, its time for me to cook for lunch before starting my read-up later...We need energy, thus we need FOOD! XD Take care there....till then.

Love,
Kev XOX